The Angel's Share and the Devil's Cut
What is the Angel's Share?
The angel's share is the portion of whiskey that evaporates from the barrel during aging.
The amount of evaporation depends on several factors, including the temperature of the warehouse, the humidity, and the size of the barrel.
In general, the angel's share is around 2% per year.
What is the Devil's Cut?
The devil's cut is the portion of whiskey absorbed into the barrel during aging.
The devil's cut is much smaller than the angel's share, but it still contributes to the flavor of the whiskey.
The devil's cut is reabsorbed into the whiskey over time.
How Do the Angel's Share and Devil's Cut Affect Whiskey?
The angel's share and devil's cut both contribute to the flavor of whiskey.
The angel's share removes water and alcohol from the whiskey, which concentrates the flavors.
The devil's cut adds flavors from the barrel to the whiskey.
Is the Angel's Share a Waste?
Some people believe that the angel's share is a waste of whiskey.
However, the angel's share is actually an important part of the aging process.
Without the angel's share, the whiskey would not develop its full flavor.
Conclusion
The angel's share and the devil's cut are two important factors that contribute to the flavor of whiskey.
Understanding these two terms can help you appreciate the complexity and nuance of whiskey.
So next time you raise a glass of whiskey, take a moment to appreciate the angel's share and the devil's cut.
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